Chinese Food
All Recipes
Grilled spareribs with cumin
In the autumn of 2012, two consecutive trips to the northwest not only let us enjoy the beautiful scenery of herds of cattle and sheep in Inner Mongolia prairie, but also left us the most profound impression. It's all kinds of Northwest food. Wh... ...
Roasted mutton sticks
You can't eat mutton in summer? Hi. I'll eat whatever I want. No matter the season. I don't want to be a matchmaker's teacher. It's not good to cook. Yesterday, I led a pair of older single men and women into the coffee shop. I went home to cele... ...
Sausages and potato chips
Throughout the world, food, potatoes, has been enduring for many years. In our country, vegetables and staple foods are eaten. They are authentic high dietary fiber, high potassium, low sodium and low fat food. They have a very good effect on pr... ...
Saury in autumn
Every time I eat Japanese food, I like to eat autumn swordfish. There are rich protein and unsaturated fatty acids in the body of cichlid, which can inhibit and prevent arteriosclerosis, hypertension, myocardial infarction, etc. So. Two if you're OK~
Corn kebab
The protein content of corn is higher than that of rice. The fat content is higher than that of flour, rice and millet. The heat content is higher than that of flour, rice and sorghum. However, the disadvantage is that corn is an important food ... ...
Home style roast lamb chops. The taste is also excellent
Mutton chops are the snacks often seen in barbecue stalls outside. It's so lovely to match with beer. Today, I tried to make it in the oven at home. The taste is really no worse than that outside. But it was a little too salty when I came out at... ...
Spiced salt and jade noodles with Flammulina velutipes
[4080] it's a story about a weekend when fried sticks were hoarded with mushrooms in case of a need. I didn't expect that they would be used out so soon Good holidays, teachers September 10, 2019
Roasted lamb chops
It's the best choice for mutton in autumn and winter. In autumn and winter, the body's Yang Qi is hidden in the body, so the body is prone to cold hands and feet and poor circulation of Qi and blood. According to the traditional Chinese medicine... ...
Roast lamb chops
My friend mailed mutton from Inner Mongolia. I checked many recipes of roast lamb chops on the Internet. It's really diverse. I have them all. There are also various kinds of sprayers. They bake a lamb chop. They say it's not authentic and it's ... ...
With the oven, you can also make tender, crisp and fragrant lamb chops
In autumn, fresh mutton is on the market again. Among all kinds of mutton dishes, the most favorite one is roast mutton chops. The fat mutton chops have been roasted. The smell of mutton has faded away. All that remains is the flavor of mutton. ... ...
Xinjiang baked bun (family oven version).
In August, I went to Xinjiang for half a month. After I came back, I always wanted all kinds of delicious food in Xinjiang. So I called my aunt in Xinjiang to ask for the method of baked bun filling. The taste of the finished product was really ... ...
Roast lamb chops
I'm crazy about roast lamb chops. They're delicious. They're fried outside and tender inside. They taste very delicious. The lamb chops are the meat with ribs. They are covered with a layer of film. They are fat and thin. They are soft. Suitable... ...
Langya potato
Xiaozi likes to eat potatoes most. No matter it's fried, stewed, burnt or roasted, there's no denying it. When I was in college, I liked the wolf tooth potato on the snack stand most. It tastes salty, fragrant and spicy. It tastes soft. It's ver... ...
The most authentic Xinjiang baked bun for the Lunar New Year
Some people at home don't eat mutton. Just make a beef stuffing. Actually, I think mutton is more delicious and fragrant. The authentic baked bun is pastry, you know
Spicy lamb chops with cumin flavor in oven. Northern flavor
It doesn't work for a small family to want to roast the whole sheep. Let's use the oven to bake the lamb chops at home. Environmental protection and health.
Street Snacks - roasted chicken collarbone
Every time I pass by the place where fried chicken collarbone is sold, my children say they want to eat it. Although the price is not expensive, the cars come and go. The sanitation is very bad. I simply buy some food materials and make them for... ...
Cumin small potato taste mashed potato
When I went to school in Chongqing, there would be a small stall nearby to make fried potatoes. It was very fragrant. Today, it was also fried. But there was no gas at home. It was made like this. But the taste was very good.
